Food processing worker

Annual holidays provided through the employment arrangement. The hiring business is responsible for the employment agreement, pay and leave.

Seasonal demand means our Burleigh plant needs ten food processing workers to keep up. It's steady, physical work with a team that keeps each other going. The roster is 2pm to 10.30pm, Monday to Friday. Full weeks through the season, roughly 40 hours. Pay is $26.50 to $28.50 an hour depending on experience. No experience is needed; we're after people who are reliable, clean and quick to learn. You must hold a food safety certificate. The right to work in New Zealand is essential; we can check this with you quickly. Ongoing work for people who turn up and do a good job. Weekly pay, every Thursday. If this sounds like you, apply today and tell us a little about your experience.

Duties

• Keep the processing area clean and sanitised
• Work to daily production targets
• Follow hygiene and food safety procedures at all times
• Weigh, label and record product accurately
• Report quality issues to the supervisor

Full PPE including thermal gear provided. Paid induction covers hygiene and site safety.