Kitchen hand

Annual holidays provided through the employment arrangement. The hiring business is responsible for the employment agreement, pay and leave.

Catering company based in Wairakei needs a kitchen hand for regular shifts. The kitchen is well organised and the chefs treat the kitchen hands as part of the team. Hours are 4pm to 10.30pm, Tuesdays, Wednesdays and Fridays. Around 20 hours a week. Pay is $26.45 an hour. You'll need to be reliable, work well under pressure and keep a clean station. Food safety certificate is essential. Applicants need the right to work in New Zealand and two work references. A supportive team that looks after its people. Paid training and a proper induction before you start. Apply now. Shortlisting starts straight away.

Duties

• Receive deliveries and rotate stock
• Wash dishes, pots and kitchen equipment
• Take out rubbish and recycling
• Help with basic food prep and portioning
• Support the chefs during busy service

Non-slip shoes required; apron and uniform supplied. Food safety induction on your first shift.