Sous chef

Annual holidays provided through the employment arrangement. The hiring business is responsible for the employment agreement, pay and leave.

We're hiring two chefs for a busy hotel kitchen in The Wood, Nelson. The menu changes seasonally and the head chef wants input from the whole team. Hours are 5.30am to 2pm, seven days, on a rotating roster. Guaranteed 40 hours a week, with overtime available. Pay is $34.50 to $36.00 an hour depending on experience. Annual leave and public holidays apply. Experience running a section under pressure is essential. You must hold a food safety certificate. The right to work in New Zealand is essential; we can check this with you quickly. Ongoing work for people who turn up and do a good job. Paid training and a proper induction before you start. Apply now; we reply to every application.

Duties

• Train and support junior kitchen staff
• Keep the kitchen clean and compliant
• Run a section during service
• Manage prep lists, stock rotation and ordering for your section

Uniform provided. Induction covers the menu, allergens and kitchen procedures.