Bakery production worker

Annual holidays provided through the employment arrangement. The hiring business is responsible for the employment agreement, pay and leave.

Chilled food manufacturer in Rotokauri is adding four food processing workers to the day shift. Full training is given on hygiene, product handling and the line. You'll work Monday to Friday, 6am to 2.30pm. Hours vary, but reliable people are usually offered 28 to 40 hours a week. You'll earn $25.00 to $27.50 an hour. Annual leave and public holidays apply. Food handling experience is a plus; a Food Safety certificate is an advantage. Experience counts for more than qualifications here. Applicants need the right to work in New Zealand and two work references. Paid training and a proper induction before you start. Weekly pay, every Thursday. If this sounds like you, apply today and tell us a little about your experience.

Duties

• Follow hygiene and food safety procedures at all times
• Keep the processing area clean and sanitised
• Weigh, label and record product accurately
• Work to daily production targets
• Process, trim and pack product on the line
• Report quality issues to the supervisor

Clean uniform supplied daily. Induction includes GMP, allergen control and manual handling.