Chef de partie

Annual holidays provided through the employment arrangement. The hiring business is responsible for the employment agreement, pay and leave.

Join a passionate kitchen team in Manukau. A chef wanted. It's a high-volume kitchen with good systems, fair rosters and no split shifts. Hours are 10am to 6.30pm, seven days, on a rotating roster. A full 40-hour week. You'll earn $31.50 to $34.00 an hour. Annual leave and public holidays apply. We want someone organised, calm and committed to consistency. Applicants need the right to work in New Zealand and two work references. Stable hours you can plan your week around. Free on-site parking. Apply now. Shortlisting starts straight away.

Duties

• Prepare and cook dishes to the menu standard
• Manage prep lists, stock rotation and ordering for your section
• Run a section during service
• Keep the kitchen clean and compliant
• Maintain food safety records
• Train and support junior kitchen staff

Uniform provided. Induction covers the menu, allergens and kitchen procedures.